LE ROI ESPRESSO TIRAMISU
Tiramisu is originated from Italy and is the perfect dessert for coffee aficionados. The combination of our Le Roi espresso and the sweet mascarpone is delightful. Enjoy ✨
- 500 gr mascarpone
- 3 eggs
- 140 sugar
- 20 gr vanilla sugar
- 500 gr ladyfinger cookies
- 6 cups of Le Roi espresso
- 40 ml Amaretto
- Cacao powder
- Split the eggs and mix the egg yolk with the mascarpone and sugar. Then whisk the egg white together with the vanilla powder and add to the mascarpone cream.
- Mix the Le Roi espresso with the amaretto and dip the ladyfinger cookies in this mixture. Lay the cookies next to each other in a tray and spread the mascarpone cream over it, and top off with cacao. Repeat until you have nothing left.
- Put the plate in the fridge for at least one night.
- Serve the tiramisu with extra cacao powder on top.