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Earl Grey Blue Flower
Being one of the world’s favourites, Early grey is made by infusing black tea leaves with bergamot, making it one of the most recognisable tea flavours. Lively, fragrant and sophisticated, it owns its success to its unique flavour and bold character. Today, the origin of who first put leaf to water’ remains unknown. Unlike other Chinese blends, it can be enjoyed pure or with other ingredients such as flower petals, milk or sugar.
Earl Grey is a blend of various exquisite Chinese black tea leaves. Named after the British Prime minister Earl Charles Grey, it remains today one of the most recognized flavoured teas in the world.
Lively, fragrant and unmistakably soaked with a hint of bergamot, Earl Grey is considered as a very sophisticated tea blend. In its purest form, it starts with a deep and robust flavor that gets adjusted by the bergamot. This ingredient is indeed very important during your tea experience because it intensifies the smell of the cup so much that it will undoubtedly improve your experience while drinking it. A pure emotion
Origin: Black tea from China
Ingredients: black tea (97%), cornflower petals, Bergamot flavouring
Brewing instructions: Put 2 gr of tea in a tea sleeve or filter, pour it with 200ml of hot water (95ºC) and let it brew for 4-5 minutes.
Store in a cool, dry place
