COFFEE TALKS: Arabica vs. Robusta
At Vascobelo, we believe that every cup of coffee tells a story — one that starts with the beans. In this blogpost, we will adreess the biggest differences between Arabica and Robusta coffee beans.
Arabica:
Known for its smooth, delicate taste, Arabica beans make up about 70% of the world's coffee. Grown at higher altitudes, these beans are more sensitive to the environment, resulting in complex, nuanced flavors with a sweet and softer taste. The lower caffeine content allows for a balanced, less bitter taste. The blossom time for arabica beans is between 7 to 9 months, and it’s price is higher than the average. At Vascobelo, the blend Le Roi, Le Comte and L’Empereur are composed by Arabica beans.
Robusta:
Robusta beans are bold, strong, and full-bodied. Grown at lower altitudes, these beans are more resilient, containing nearly twice the caffeine of Arabica. Robusta beans have a stronger and earthy taste, with a hint of bitterness and a deeper, more intense aftertaste — perfect for espresso lovers who crave that rich, robust kick. It’s blossom time is between 9 to 11 months, and the price of this type of coffee bean is lower than average. Vascobelo’s blends Le Comte and Le Chevalier are composed by Robusta coffee beans.
At Vascobelo, we carefully select and blend the best beans to create a coffee experience that embodies quality and taste. Whether you prefer the refined elegance of Arabica or the bold intensity of Robusta, we've got the perfect duo package for you.
Purchase now and explore the different tastes of our beans
