HOW TO CHOOSE YOUR VASCOBELO WINE ACCORDING TO YOUR MEAL
One of the best part about dining out? A perfect pairing between food and wine. At Vascobelo, we believe they not only complement but empower each other. Accordingly, we serve exquisite natural food and beverages, using the world's finest ingredients to offer you an immersive and memorable dining experience where all your senses are triggered. In this guide, you will learn to match your favourite Vascobelo food with the right Vascobelo wine.
VASCOBELO WINE GUIDE
VASCOBELO RED
Le Rêve du Comte : Pleasant and light. Hints of fresh blackcurrant, flowers and red berry fruits.
Le Rêve du Prince : Spicy, rich yet elegant taste of berry fruits
Le Rêve du Roi : Rich, full-bodied and leathery. Hints of dark fruits and spices.
VASCOBELO WHITE
Le Rêve de la Reine : full-bodied, floral and ripe-white fruited
Le Rêve du Dauphin : Refined, light citrus, dense and luminous.
Le Rêve du Baron : Powerful on the nose. Delivers aromas of white fruit, pear, and citrus
VASCOBELO ROSÉ
Le Rêve de la Comtesse : Starts straightforward and crisp, becomes round and full-bodied in the palate, and leaves a long aftertaste.
THE GOLDEN RULE
Your wine should always be sweeter than your dish.
The best advice we can give you is to match your wine to the most prominent element in the dish. It is not automatically the main ingredient (usually protein), but the sauce, seasoning or cooking method should be the main consideration as well.
IT IS ALL ABOUT BALANCE
When picking a wine, you want the intensity of the food to match the intensity of the wine.
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CHOOSE RED FOR..
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CHOOSE WHITE FOR...
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CHOOSE ROSÉ FOR..
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CHEERS!