HOW TO MAKE VASCOBELO ESPRESSO MARTINI
Rich, creamy yet terrible subtle, Espresso Martinis are making a massive comeback. But why not shake it up a bit with award-winning coffee? Yes, please. If you love coffee like us, this is the cocktail for you, and it’s easy to adapt to your favourite flavours and styles. Easy to make, easy to drink, and easy to serve. Learn how to make it at home.
RECIPE
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INGREDIENTS |
RECIPE |
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50ml Vodka |
1- Pour all the ingredients into a shaker |
Fun Fact: The three beans usually garnished on top of the caffeinated classic represent health, wealth and happiness.
Are you getting thirsty yet? Shop Vascobelo coffee to make your espresso martini at home!
WHAT TO LEARN MORE?
Where does it come from?
Espresso martinis were supposedly created in the 80s by a London bartender when a model requested a drink that would “wake her up, and mess her up” — only she didn’t use the word “mess” and was a bit cruder.
Why is it called a martini?
Traditionally, martini cocktails are made with gin and vermouth. Neither of which are found in the classic Espresso Martini, which has a shot of espresso, vodka, coffee liqueur, and sugar shaken until frothy and topped with coffee beans or cocoa powder for that authentic cappuccino finish.
