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Darjeeling First Flush
The Darjeeling region of India hosts what most consider one of the most famous tea: Darjeeling black tea. Some even call it the ‘Champagne of tea’, as it can only be found on the foothills of the Himalayas in Darjeeling - just like Champagne in France. ’First flush’ thus refers to the harvest done in spring, giving the tea a green and grassy taste, whereas the ‘Second Flush’ represents the harvest over the summer.
Darjeeling tea is grown and processed in the Darjeeling Districts in West Bengal, India. It is a light black tea, also considered as one of the finest teas in the world.
Due to its particular character and unmatched quality, Darjeeling is not your average tea. It combines a floral and exotic taste with a singular muscatel essence that surpasses everything people expect from their cup. Delicate and fruity, Darjeeling is a must-try. A pure delight!
Ingredients: Black tea
Brewing instruction: Put 3 grams of tea in a tea sleeve or filter, pour it with 200ml of hot water (95ºC) and let it brew for 3-5 minutes.
Store in a cool, dry place
