Darjeeling First Flush

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The Darjeeling region of India hosts what most consider one of the most famous tea: Darjeeling black tea. Some even call it the ‘Champagne of tea’, as it can only be found on the foothills of the Himalayas in Darjeeling - just like Champagne in France. ’First flush’ thus refers to the harvest done in spring, giving the tea a green and grassy taste, whereas the ‘Second Flush’ represents the harvest over the summer.


Learn how to brew your tea



Darjeeling tea is grown and processed in the Darjeeling Districts in West Bengal, India. It is a light black tea, also considered as one of the finest teas in the world.

Due to its particular character and unmatched quality, Darjeeling is not your average tea. It combines a floral and exotic taste with a singular muscatel essence that surpasses everything people expect from their cup. Delicate and fruity, Darjeeling is a must-try. A pure delight!

Ingredients: Black tea
Brewing instruction: Put 3 grams of tea in a tea sleeve or filter, pour it with 200ml of hot water (95ºC) and let it brew for 3-5 minutes.

Store in a cool, dry place